a weekly post on Spices and Herbs (spice it up!)
It would be easier to list the dishes thyme (time) is not used in. This herb was common in the Middle Ages, and was introduced to England by the Romans. Thyme is used most widely in cooking and provides lots of iron. It is the basic ingredient in French, Greek, Italian, Lebanese, Spanish, Turkish and Persian cuisines. It is often used to flavor meats, and ESPECIALLY SOUPS AND STEWS (try a pinch in a beef stew for a distinctive delicious taste).
No comments:
Post a Comment